Prosecco Valdobbiadene DOCG 1930 Brut

Prosecco Valdobbiadene Docg 1930 Brut Varaschin, a fresh and lively sparkling wine, perfect as an aperitif and with fish dishes.

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Unleash the elegance and finesse of Prosecco Valdobbiadene DOCG 1930 Brut Varaschin, a sparkling wine crafted from the heart of Valdobbiadene, Veneto.

Born from 100% Glera grapes, this Prosecco is meticulously vinified using the traditional Charmat method, ensuring a delicate balance and vibrant expression.

Hailing from the esteemed Prosecco DOCG region, renowned for its rolling hills and rich viticultural heritage, Valdobbiadene DOCG 1930 Brut Varaschin embodies the very essence of Prosecco excellence. Immerse yourself in a symphony of aromas and flavors, as notes of green apple, white peach, and delicate white flowers dance on the palate, complemented by a lively effervescence and a refreshing acidity.

An exquisite accompaniment to appetizers and seafood dishes, this Prosecco elevates any culinary experience, making it a perfect choice for celebrations and everyday moments of indulgence:

  • Fish carpaccio: The freshness of raw fish is enhanced with the mineral and fruity notes of Prosecco.
  • Seafood salad: Seafood, such as shrimp, prawns and octopus, find an excellent match in Prosecco, especially in the Brut version.
  • Seafood Risotto: The creaminess of risotto pairs well with the bubbles of Prosecco, while the taste of seafood is enhanced by the mineral notes of the wine.
  • Potato Gnocchi: Gnocchi, dressed with butter and sage or a white meat sauce, pair well with Prosecco Extra Dry.
  • Baked fish: Prosecco is an excellent companion for any type of baked fish, whether white or red.
  • White meat: Chicken, turkey and rabbit go well with Prosecco Brut or Extra Brut.
  • Cheese: Prosecco can be paired with fresh cheeses, such as mozzarella and ricotta, or with aged cheeses, such as Grana Padano and Parmigiano Reggiano.
  • Fruit Tarts: The sweetness of fruit pairs well with the acidity of Prosecco.
  • Tiramisu: The typical Italian dessert finds an excellent match in Prosecco Extra Dry.
  • Cookies: Dry cookies go well with sweet Prosecco.

Preserve the integrity of your Prosecco by storing it in a cool, dry place away from direct sunlight and heat sources. Maintain an ideal temperature of 11-12°C and store the bottle horizontally.

If not consumed entirely, reseal the bottle with plastic wrap and secure it with an elastic band. To prevent the dissipation of carbonation and flavor alteration, keep the bottle corked during meals when only partially consumed.

Embrace the epitome of Prosecco Superior with Prosecco Valdobbiadene DOCG 1930 Brut Varaschin:

  • Origin: Valdobbiadene, Veneto
  • Appellation: Prosecco Valdobbiadene DOCG
  • Grapes: 100% Glera
  • Production Method: Charmat
  • Aging: 60 days on the lees
  • Alcohol Content: 11.5%
  • Serving Temperature: 6-8°C
  • Pairings: Appetizers, Seafood Dishes

Discover the epitome of Prosecco excellence with Prosecco Valdobbiadene DOCG 1930 Brut Varaschin.

90 Items

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