The superior elegance of Prosecco Valdobbiadene Docg 1930 Brut Varaschin, a fresh and lively sparkling wine, perfect as an aperitif and with fish dishes.

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.

Casale Pietropaolo's Passatella is a unique artisanal preserve that combines the tradition of Piennolo Vesuvio DOP cherry tomatoes with the practicality of a ready-to-use product.