Traditional Panettone Cibò Flavours of Italy

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.

Made following ancient Italian recipes, this panettone stands out for its soft texture and enveloping aroma of selected ingredients: high-quality flour, sweet raisins, hand-picked candied fruits, and a natural leavening process of over 48 hours that imparts an unmistakable flavour and unique lightness.

Perfect for accompanying special moments, Cibò’s panettone is an authentic experience of taste and tradition, showcasing the craftsmanship and excellence of Italian patisserie. Available in our boutiques and online to make every celebration a little more special.