Anchovies Sauce Reserve

Anchovies Sauce Reserve by Armatore Cetara is a unique and exquisite product with an intense and persistent flavor, the result of a centuries-old tradition.

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Armatore Cetara Reserve Anchovy sauce is an artisanal product made according to Cetara tradition, using fresh anchovies caught in the Mediterranean Sea.

Armatore Cetara Reserve Anchovy sauce is a unique and delicious product obtained from anchovies caught during the spring in the Amalfi Coast. The anchovies are processed a few hours after being caught and placed in chestnut barrels with layers of sea salt. The anchovy sauce matures for 18 to 30 months, during which time the anchovies release a liquid with an intense and persistent flavor. The color of the anchovy sauce is amber, with golden reflections. The flavor is intense, savory, and slightly spicy, while the aroma is characteristic of anchovies and the sea.

Anchovy sauce is an artisanal product of the highest quality. It is a precious ingredient for Mediterranean cuisine, perfect for enhancing the flavor of fish, vegetables, and first courses. Anchovy sauce is rich in proteins, minerals, and vitamins, including:

  • Vitamin B12
  • Potassium
  • Calcium
  • Phosphorus

Anchovy sauce also contains antioxidants that help protect cells from oxidative damage. It also has anti-inflammatory properties thanks to its content of omega-3 fatty acids. Anchovy sauce helps to digest fats thanks to the enzyme pepsinogen.

The anchovy sauce is ideal for:

  • Seasoning for first courses: it is an ideal condiment for first courses based on fish or vegetables.
  • Main courses: it can be used to flavor fish or meat main courses.
  • Appetizers: it can be used to prepare appetizers such as bruschetta or carpaccio of fish.
  • Sauces: it can be used to prepare sauces for dressing first or second courses.

It is recommended to use anchovy sauce in moderation, given its intense flavor. One teaspoon is enough to dress a plate of pasta for two people. Store the anchovy sauce in a cool, dry place, away from sources of heat and direct light.

Armatore Cetara Reserve Anchovy sauce:

  • Produced in Cetara, Amalfi Coast
  • Spring-caught anchovies
  • Artisanal processing
  • 18-30 month maturation
  • Intense and persistent flavor
  • 50ml format

Armatore Cetara Reserve 50ml Anchovy sauce is a high-quality artisanal product, rich in beneficial properties and with an intense and characteristic flavor. It is a versatile ingredient that can be used to season a variety of dishes. Receive it at your home directly with Devoro.

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