Speck Ragu Gluten Free

AlpeMagna Speck Ragù is a ready-to-eat product made with Trentino cured pork, Italian tomatoes and fresh vegetables. It is a preservative-free and gluten-free product, perfect for dressing pasta or as a finger food. The ragù is prepared with 40% cured pork, Italian tomatoes, fresh onions, celery, Trentino white wine, Italian extra virgin olive oil, butter, sea salt, natural flavors and spices. It contains no preservatives or gluten. It has an intense and aromatic flavor, characteristic of cured pork. The taste is balanced and pleasant, with smoky and spicy notes. The ragù is packaged in a 190g glass jar, which is practical to store and use.

AlpeMagna Speck Ragù has a smoky and decisive flavor, typical of Trentino cured pork. It is a product with an intense and aromatic flavor, which will appeal to all lovers of mountain flavors. The product is rich in nutrients thanks to the quality of the products with which it is made:

• Rich in protein: Speck ragù is a good source of protein, important for maintaining muscle mass and overall health.
• Source of vitamins and minerals: The ragù contains B vitamins, potassium, phosphorus and magnesium, important minerals for the well-being of the body.
• Preservative-free: Alpe Magna speck ragù is produced without preservatives, for a healthier and more natural diet.
• Gluten-free: The product is also suitable for people with celiac disease or gluten intolerance.

AlpeMagna Speck Ragù is easy and quick to prepare: simply pour it into a pan and heat it for a few minutes. It is perfect for:

• First course: Speck ragù is ideal for dressing pasta dishes, such as spaghetti, penne or risotto.
• Main course: The ragù can also be used to accompany meat or vegetable main courses.
• Appetizer: Speck ragù can be served as an appetizer on croutons or focaccia.
• Pizza and focaccia: The ragù can be used to enrich pizzas and focaccia.

Easy to prepare in a few simple steps. Heat over medium-low heat for 5-10 minutes, stirring occasionally. If necessary, add pasta cooking water to dilute the ragù and obtain the desired consistency. Once the pasta is cooked, sauté the cooked pasta in the ragù to combine everything. We recommend using a jar of speck ragù for 2 people. Store the product in a cool, dry place, away from heat sources and direct light. After opening, store in the refrigerator and consume within 3 days.

A high-quality product with a unique and unmistakable flavor. AlpeMagna Speck Ragù:

• Made in Trentino
• 40% seasoned speck
• Italian tomato
• Fresh onions
• Celery root
• Trentino white wine
• Italian extra virgin olive oil
• Butter
• Sea salt
• Natural flavors
• Spices
• NO PRESERVATIVES
• GLUTEN FREE
• 190g

Alpe Magna 190g speck ragù is a versatile and tasty product, ideal for enriching first courses, main courses, appetizers and pizzas. The ragù is rich in protein, vitamins and minerals, and is free of preservatives and gluten.