Wild Boar Ragu jar
AlpeMagna's Wild Boar Ragù, a rich and refined game sauce, perfect for first courses and polenta.
AlpeMagna Wild Boar Ragù is a handcrafted product made with high-quality wild boar meat from Trentino, Italy.
A Rustic and Intense Flavor
AlpeMagna Wild Boar Ragù is a game sauce with a rustic and intense flavor, enriched with maceration in Trentino red wine and a delicate aroma of cocoa that contrasts with the intense flavor of the wild boar. Prepared with high-quality ingredients, including 60% wild boar meat, fresh vegetables, and selected spices, AlpeMagna Wild Boar Ragù is a product free from preservatives, artificial flavors, and gluten.
A Taste of Tradition
The ragù has an intense and rustic flavor, typical of wild boar meat, enriched with a touch of cocoa that creates an intriguing contrast of flavors. The recipe used respects tradition, and slow cooking over a low flame allows the flavor of the meat to be enhanced and a soft and flavorful ragù to be obtained.
Wild Boar: A Nutrient-Rich Meat
Wild boar meat is rich in protein, B vitamins, and iron, an important mineral for oxygen transport in the body. It has a low-fat content, especially when compared to other red meats. The cocoa present in the ragù has antioxidant properties, which help protect cells from oxidative damage.
Perfect for Various Dishes
Ideal for accompanying first courses of polenta, pappardelle, and tagliatelle, AlpeMagna Wild Boar Ragù is also perfect for:
- First courses: AlpeMagna Wild Boar Ragù is ideal for dressing fresh or dried pasta dishes, such as pappardelle, tagliatelle, or gnocchi.
- Second courses: The ragù can also be used to accompany meat dishes, such as polenta or roasts.
- Appetizers: The ragù can be served as an appetizer on slices of warm bread.
Tips for Serving
Before serving the ragù, it is advisable to heat it over a low flame to prevent it from burning or drying out. If the ragù is too dense, you can add a little pasta cooking water to make it creamier. Depending on your taste, you can add spices such as black pepper, juniper, or bay leaf to the ragù.
A Taste of Trentino Tradition
A product of Trentino's culinary tradition that brings the authentic taste of Trentino's woods to the table.
AlpeMagna Wild Boar Ragù:
- Made in Trentino, Italy
- Ingredients: 60% wild boar meat, fresh vegetables, Trentino red wine, Italian extra virgin olive oil, butter, tomato concentrate, rice flour, sunflower oil, sea salt, natural flavors, spices, cocoa.
- Free from preservatives and gluten
- Weight: 190g
- Instructions for use: heat with a little olive oil or cooking water.
- Pairings: polenta, pappardelle, tagliatelle, toasted bread.
With its intense and authentic flavor, AlpeMagna Wild Boar Ragù is an ideal product for those who love game meat and traditional flavors. Receive it directly at home with Devoro.
Scheda dati
- Diet
- Gluten-Free
Riferimenti specifici
- MPN
- DVR00175
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