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Aglianico Taros Taurasi DOCG Red Wine 100%

Immerse yourself in the essence of Sannio with Taros, an Aglianico dell'Irpinia from Cantine Buonanno that seduces the senses with its complexity and intensity. Made from Aglianico grapes grown at 400 meters above sea level on clay-limestone soils, this red wine ages for 30 months in steel and French oak tonneaux, releasing a rich aromatic bouquet and a full, balanced flavor. An oenological masterpiece that celebrates the Campanian tradition and conquers the palate of discerning wine lovers.

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Be won over by Taros, an Aglianico dell'Irpinia from Cantina Buonanno that embodies the essence of the Campania region.

Made from 100% Aglianico grapes cultivated with passion and dedication in the vineyards of Venticano and Torre le Nocelle, this red wine stands out for its bold personality and unmistakable character.
The clay-limestone soil, the altitude of 400 meters above sea level and the area's Mediterranean climate create ideal conditions for the ripening of Aglianico grapes of exceptional quality. Careful vinification, involving soft crushing and destemming, maceration for about 20 days, fermentation partially conducted with selected yeasts and aging in steel and French oak tonneaux, enhances the unique characteristics of this fine wine.
Pouring a glass of Taros, you will be enraptured by an intense ruby red color with garnet highlights. On the nose, complex aromas of ripe fruit, spices, licorice and tobacco intertwine harmoniously, creating an intoxicating bouquet. On the palate, the wine is full-bodied and structured, with well-integrated tannins and a lingering finish that delivers satisfying sensations.
Taros is a perfect wine to accompany robust first courses, grilled or roasted red meats, game and aged cheeses. Its complexity and strong character make it an ideal companion for special occasions and moments of conviviality.

Main characteristics:
- Varietal: 100% Aglianico
- Vineyard: Venticano and Torre le Nocelle
- Altitude: 400 mt above sea level.
- Planting density: 4000 vines/ha
- Yield per Hectare: 60 q.li/ha
- Soil: clayey - calcareous
- Vinification: crushing and destemming, maceration for about 20 days, fermentation in temperature-controlled steel partially conducted with selected yeasts, malolactic fermentation carried out completely in French oak tonneau.
- Aging: 12 months in steel, 12/15 months in French oak tonneau, 8 months bottle aging.
- Alcohol content: 14.5%.

Food pairings:
- Robust first courses
- Grilled or roasted red meats
- Game
- Mature cheeses

Usage tips:
- Serve at room temperature (18-20°C)
- Decant 30 minutes before serving
- Enjoy in combination with dishes of character