Rice Carnaroli Reserve "I Fontanili"

Rice Carnaroli Reserve San Massimo, grown in pristine lands and processed with care for exceptional taste and cooking resistance.

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"I Fontanili" Selection Carnaroli Rice: Cultivated in a sustainable and environmentally friendly manner in a rice field adjacent to the San Massimo Reserve.

San Massimo Reserve Carnaroli Rice is a premium rice grown in an oasis of unspoiled nature in the heart of the Ticino Valley. The San Massimo Reserve is an agricultural area surrounded by woods and meadows, far from roads and sources of pollution. The grains of this type of rice are large, pearly and uniform, with a high capacity to absorb the ivory-white seasoning.

Carnaroli Riserva is grown in a peaty, compact and moist soil that perfectly suits its needs. Fertilization is completely organic and drying is carried out with methane gas to preserve the qualities of the grain. Stone milling, carried out according to tradition, makes the rice even more precious.

During cooking, it releases the right amount of starch and maintains a perfect hold, making it ideal for preparing creamy and tasty risottos. Its characteristic hazelnut aroma adds a touch of refinement to each dish and releases all its properties:

  • Rich in starch: Provides energy and a sense of satiety.
  • Source of fiber: Promotes digestion and intestinal regularity.
  • Contains vitamins and minerals: Including B vitamins, potassium and phosphorus.
  • Antioxidant properties: Protects cells from oxidative damage.
  • Naturally gluten-free product: Suitable for people with celiac disease or gluten intolerance.

San Massimo Reserve Carnaroli Rice is packaged in a protective atmosphere for optimal preservation. The packaging is recyclable, respecting the environment.

Choose Carnaroli Riserva San Massimo for a unique and inimitable taste experience, ideal for:

  • Risottos: Ideal for preparing creamy and tasty risottos.
  • Timbales: Perfect for making rice timbales with vegetables, meat or fish.
  • Rice salads: Excellent for cold and colorful rice salads.
  • Soups: A versatile ingredient to enrich soups and stews.

To get a perfect risotto, use one liter of broth for 300g of rice. Toast the rice in a drizzle of olive oil before adding the broth. Cook the rice over medium heat, stirring occasionally. Add the broth gradually, one ladle at a time. Mantecate the risotto with butter and grated Parmesan.

Carnaroli Riserva San Massimo:

  • Made in Italy
  • Variety: Carnaroli
  • Cultivation: in uncontaminated soils
  • Fertilization: organic
  • Drying: with methane gas
  • Milling: stone
  • Packaging: in a protective atmosphere, recyclable
  • Characteristics: long and pearly grain, ivory white color, hazelnut aroma
  • Ideal for: risottos

"I Fontanili" Selection Carnaroli Rice 1kg Riserva San Massimo: a high-quality product for a perfect risotto and an excellent culinary experience. Discover it on Devoro.

12 Items

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