Wine Rosè Casavecchia & Pallagrello Nero

3.33 Pallagrello Nero e Casavecchia is a rosé wine produced by Tenuta Pezzapane winery in Alvignanello, nestled in the heart of Campania, Italy.

This wine is a hidden gem unearthed from the depths of Italian winemaking tradition, crafted from Pallagrello Nero and Casavecchia grapes grown on the region's clay-calcareous soils.

The wine presents itself with a captivating cerasuolo pink hue. On the nose, it unveils a complex and intriguing bouquet, redolent with floral notes of rose and jasmine intertwined with fruity hints of raspberry. The palate is soft and enveloping, characterized by a smooth and ample entry, well-balanced acidity, and a lingering finish.

3.33 Pallagrello Nero e Casavecchia is a versatile wine that pairs perfectly with:

• Salumi and cheeses: This rosé wine beautifully complements cured meats and aged cheeses, such as prosciutto crudo, salami, pecorino romano, and parmigiano reggiano.

• Fish dishes: It makes an excellent pairing for light fish dishes, including smoked salmon, white fish carpaccio, and seafood salads.

• Vegetables: The wine harmoniously blends with grilled, roasted, or sautéed vegetables, such as zucchini, eggplant, peppers, and tomatoes.

• Fruit desserts: It pairs wonderfully with fresh fruit desserts, such as fruit salads, apple pie, and strawberry tart.

• Dry pastries: This rosé wine perfectly complements dry pastries, including butter cookies, shortbread biscuits, and cantucci.

A wine that embodies the strength and complexity of Campania.

3.33 Pallagrello Nero e Casavecchia:

• Produced in Campania

• Denomination: Terre del Volturno IGT

• Grapes: Pallagrello Nero and Casavecchia

• Vineyards: Alvignanello

• Soil: Clay-calcareous

• Harvest: Scalare

• Aging: 6 months on the lees

• Alcohol: 13.5%

• Serving temperature: 10-12°C

• Pairings: Appetizers, first courses, meat main courses, raw seafood, buffalo mozzarella, smoked provola

Experience the 3.33 Casavecchia and Pallegrello Nero from Tenuta Pezzapane on Devoro.