Yellow Tomato "Passatelle Giagiù"

Yellow Tomato "Passatelle Giagiù" by Casale Pietropaolo, an artisanal preserve with a vibrant and intense flavor, perfect for dressing pasta, pizza, and main courses.

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Giagiù Yellow Tomato Passatella is a handcrafted product made with high-quality, Italian ingredients.

Giagiù Yellow Tomato Passatella is an artisanal preserve produced by Casale Pietropaolo in Campania, Italy. Giagiù yellow tomatoes are an ancient and prized variety, characterized by an intense yellow color, a sweet flavor, and a fleshy consistency.


  • Giagiù yellow tomatoes 60%
  • Durum wheat semolina passata 30%
  • Water
  • Onion
  • Basil
  • Salt
  • Extra virgin olive oil

The passatella is slowly cooked in a sauce of Giagiù yellow tomatoes, onion, and basil, to obtain a rich and intense flavor. It is preserved in a glass jar that preserves its freshness and flavor. The result is a very dense sauce with a lively, intense, and unique flavor.

Giagiù yellow tomatoes are a native variety with a sweet and slightly acidic flavor:

  • Rich in vitamins and minerals: Passata is rich in vitamins and minerals, including:
    • Vitamin C
    • Potassium
    • Phosphorus
    • Magnesium
  • Antioxidant properties: Giagiù yellow tomatoes are rich in antioxidants, which help protect cells from oxidative damage.
  • Source of fiber: Passata is a good source of fiber, which helps to regulate the intestines.
  • Digestible product: Passata is a digestible product suitable for everyone, even those with stomach problems.

Giagiù Yellow Tomato Passatella is a versatile product that can be used for:

  • First course: Giagiù Yellow Tomato Passatella is a simple and tasty first course.
  • Pasta sauce: Passata can be used as a sauce for fresh or dry pasta.
  • Main courses: Passata can be used to accompany meat or fish main courses.
  • Appetizers: Passata can be served as an appetizer on crostini.

Before serving the passata, it is recommended to heat it in a pan with a drizzle of extra virgin olive oil. Add fresh chopped basil at the end of cooking for an even more intense flavor. Passata can be customized with the addition of other ingredients, such as ricotta, pancetta, or vegetables.

Giagiù Yellow Tomato Passatella:

  • Made in Puglia, Italy
  • Ingredients: 100% Giagiù yellow and DOP Vesuvio Piennolo tomatoes, Salt
  • Origin: Italy
  • Characteristics: 580 ml glass jar; Net weight 580 g, Drained weight 380 g
  • Storage: Store in a cool, dry place. Once opened, store in the refrigerator at +4°C and consume within 4 days.
  • Pairings: Pasta, pizza, meat, fish
  • Tips: Add EVO oil, a clove of garlic, the Passatella, salt, and basil to a pan. Cook over low heat for a few minutes.

Giagiù Yellow Tomato Passatella 580ml by Casale PietroPaolo is a high-quality artisanal product, rich in flavor and nutrients. It is a simple and tasty first course, suitable for everyone. Receive it at your home with Devoro.

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