Biscuits n.2 Piedmont Hazelnuts and Fine Cocoa

Pintaudi N.2 Hazelnut and Fine Cocoa biscuits are artisanal biscuits that reinterpret the Italian tradition of gianduia.

The biscuits are handcrafted with high-quality ingredients and without the use of preservatives or artificial colors. They have a crumbly texture and an intense taste of hazelnuts and cocoa. The hazelnuts used to make this product are the famous hazelnuts of the Langhe (or I.G.P. Piedmont), which is considered the best for its characteristics, properties, and aesthetics. It is one of the most well-known and used varieties in confectionery and food, and it is also the most sought-after.

The biscuits are available in 200g packs. Ingredients: Italian wheat flour (single-variety organic spelt), French butter, Icing sugar, Piedmont IGP Hazelnut flour (13.42%), Free-range egg white, Cocoa powder (3.35%), Whole sea salt.

Thanks to their high-quality ingredients, Pintaudi N.2 Hazelnut and Fine Cocoa biscuits offer consumers a range of properties and benefits:

• Rich in hazelnuts: they are an excellent source of proteins, fibers, vitamins, and minerals, including calcium, potassium, and magnesium.
• Gluten-free: The biscuits are naturally gluten-free and therefore suitable for people with celiac disease or gluten intolerance.
• Source of energy: The biscuits are a good source of energy thanks to their carbohydrate and fat content.

Pintaudi N.2 biscuits are:

• Non-GMO
• Hydrogenated fat-free
• Colorant-free
• Preservative-free

Store the biscuits in a cool, dry place away from heat sources. Recommended temperature (15°C–20°C). The biscuits can be stored in the refrigerator for increased friability. The biscuits can be warmed in the oven for a moment before serving.

Pintaudi N.2 Hazelnut and Fine Cocoa biscuits are a high-quality product with an intense and fragrant flavor. They are perfect for a gourmet break or a refined dessert. Discover them on Devoro.