Apricot Jam Extra

Agrimontana Extra Apricot Jam is a handcrafted product made with only sun-ripened apricots and cane sugar.

The traditional recipe used by Agrimontana for this additive-free apricot jam preserves the intense flavor and unmistakable color of fresh fruit. The color varies from deep yellow to orange, depending on the variety of apricot used. The texture of the apricot jam is thick and creamy, with visible pieces of fruit. The flavor is sweet and aromatic.

Extra Apricot Jam is perfect for:

• Spreading on bread, toast and crackers.
• Filling cakes, pies and biscuits.
• It is a versatile ingredient that can also be used to prepare yogurt, smoothies and spoon desserts.
• The apricot jam is also an ideal ingredient for preparing the traditional Sacher cake.

Agrimontana is committed to preserving the goodness, freshness and excellence of the fruits that are grown with care and patience. IQF freezing allows fresh fruit to be preserved all year round, offering a product of the highest quality. Extra apricot jam is rich in vitamins, particularly vitamins A and C. It also contains fiber, potassium and magnesium. The presence of these nutrients ensures benefits for those who consume it in their diet:

• Vitamin A is important for vision, skin health and the immune system.
• Vitamin C is a powerful antioxidant that helps protect cells from oxidative damage.
• Fiber helps to regulate the intestines and lower cholesterol.
• Potassium is important for regulating blood pressure.
• Magnesium is important for bone and muscle health.

apricot Jams are an example of how the authentic taste of fruit can be preserved. Agrimontana Extra Apricot Jam:

• Ingredients: Apricots, cane sugar, lemon juice. Contains 70g of fruit per 100g. Possible presence of stone fragments.
• Weight: 350g
• Origin: Italy
• Additive-free
• IQF frozen

Discover the taste of Agrimontana Extra Apricot Jam and receive it directly at home with Devoro.