Rice Carnaroli Reserve

Carnaroli Riserva San Massimo is a premium rice grown in an oasis of unspoiled nature in the heart of the Ticino Valley.

The Carnaroli variety is considered the best for risotto preparation due to its ability to absorb seasoning and release starch, creating a creamy texture and impeccable taste. The term "Superfino" indicates uniform and high-quality grains. The San Massimo Reserve is an agricultural area surrounded by woods and meadows, far from roads and sources of pollution. Carnaroli Riserva is grown in a peaty, compact, and humid soil that perfectly suits its needs. Fertilization is completely organic and drying is carried out with methane gas to preserve the qualities of the grain. Stone milling, carried out according to tradition, makes the rice even more precious.

Processing takes place with artisanal methods that preserve the organoleptic characteristics of the rice. Packaging in a protective atmosphere keeps the properties of the rice intact over time.

Carnaroli Riserva has a long, pearly grain with an ivory white color. During cooking, it releases the right amount of starch and maintains a perfect hold, making it ideal for preparing creamy and flavorful risottos. Its characteristic hazelnut aroma adds a touch of refinement to every dish.

Carnaroli Riserva San Massimo has a high starch content, which allows you to obtain a perfectly creamy risotto. Rice is a food rich in vitamins, minerals, and fibers, making it a complete and nutritious food. It is also a good source of vegetable proteins, making it an ideal food for those following a vegetarian or vegan diet.

Carnaroli Riserva San Massimo is packaged in a protective atmosphere for optimal preservation. The packaging is recyclable, respecting the environment. This product is ideal for:

• Risottos: Carnaroli Riserva San Massimo Rice is ideal for preparing creamy and tasty risottos.
• Soups: Rice can also be used to prepare soups and stews.
• Salads: Cold rice can be used to prepare fresh and light salads.
• Timbales: Rice can be used to prepare timbales and molds.

Choose Carnaroli Riserva San Massimo for a unique and inimitable taste experience. To obtain a perfect risotto, it is recommended to use one liter of broth for every 200 grams of rice. Cook the rice over medium-low heat for about 18-20 minutes, stirring occasionally. Add the seasoning halfway through cooking and stir in the risotto with butter and Parmesan cheese over low heat.

Carnaroli Riserva San Massimo:

• Product of Italy
• Variety: Carnaroli
• Cultivation: in uncontaminated soils
• Fertilization: organic
• Drying: with methane gas
• Milling: stone
• Packaging: in a protective atmosphere, recyclable
• Characteristics: long and pearly grain, ivory white color, hazelnut aroma
• Ideal for: risottos
• Alcohol: 12.5%
• Serving temperature: 6-8°C
• Pairings: appetizers, fish first courses

Carnaroli Riserva San Massimo is a high-quality product that represents the excellence of Italian rice cultivation. Thanks to its characteristics and benefits, it is the ideal ingredient for preparing tasty and nutritious dishes. Discover it on Devoro.