- In replenishment
Gianduja Chocolate Bar and Piedmont Hazelnuts
Experience the elegance of flavor with the Gianduja Chocolate Bar with IGP Hazelnuts from Domori's new Antologia Gourmand line.
Domori Antologia Gourmand: Gianduja Chocolate Bar with IGP Hazelnuts – 75g
This delicacy is a celebration of Italian quality, crafted with a smooth Gianduja hazelnut paste that harmoniously blends with the crunch of roasted IGP Piedmont hazelnuts. A sweet embrace of flavors, perfect for any occasion.
Key Features:
- High-Quality Gianduja: Made with a careful selection of ingredients, including a blend of milk chocolate with a minimum cocoa content of 35% and irresistible IGP hazelnut paste.
- Criollo Cocoa: The choice to use Criollo cocoa, the most aromatic and rarest in the world, gives the chocolate a delicate aroma and perfectly balanced sweetness, making each bite a unique experience.
- Premium Ingredients: The bar contains 20% IGP hazelnuts, providing a crunchy contrast to the creaminess of the Gianduja.
Suggested Pairings:
This chocolate bar is perfect to enjoy on its own but can also be a fantastic addition to:
- Tea or Infusions: Pair your break with a cup of black tea or a berry infusion to enhance the sweetness of the chocolate.
- Dessert Wines: Try pairing it with a sweet passito wine or a Moscato for a moment of pure indulgence.
- Desserts: Break the bar into pieces and use it as a topping for ice creams or panna cotta for a touch of elegance.
Why Choose Domori:
With a tradition of quality and attention to detail, Domori is a leader in the fine chocolate industry. Each bar is gluten-free and made with carefully selected ingredients, ensuring a product that is not only delicious but also suitable for those with special dietary needs. Domori's production process focuses on purity and sustainability, ensuring that every bite tells a story of passion and dedication.
Storage:
To best preserve flavor and freshness, store the product in a cool, dry place at a temperature between 14°C and 20°C, away from strong odors.
Nutritional Information (per 100g):
- Energy: 612 kcal / 2539 kJ
- Fat: 48g (of which saturates 15g)
- Carbohydrates: 34g (of which sugars 32g)
- Protein: 9g
- Salt: 0.01g
Conclusion:
The Gianduja Chocolate Bar with IGP Hazelnuts from Domori is not just a sweet treat; it is a sensory experience that embodies the art of Italian chocolate. Whether you are looking for a moment of personal pleasure or a special gift for a friend, this bar will captivate you from the very first bite. Don’t miss the opportunity to savor a piece of gastronomic excellence!
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