Rigatini with spelt Bronze-Die Drawn Pasta

Felicetti Whole Wheat Farro Rigatini are made with 100% Italian whole wheat semolina, bronze-drawn and slow-dried.

Felicetti Whole Wheat Farro Rigatini is a bronze-drawn pasta made only with organic farro from Italian crops. Farro is an ancient grain rich in fiber, protein, and vitamins, making this pasta a healthy and nutritious food. The rigatini have a ribbed shape that holds the sauce well and a tenacious, al dente consistency. Felicetti Whole Wheat Farro Rigatini have a rich and decisive taste, rustic and slightly nutty with cereal notes and a pleasant consistency on the palate. They are perfect for dressing with vegetable sauces, meat or fish ragù, or simply with a drizzle of extra virgin olive oil and Parmigiano Reggiano.

Farro pasta is rich in nutrients that make the dishes for which it is used genuine:

• Rich in fiber: it is a cereal rich in fiber that promotes digestion and intestinal regularity.
• Source of protein: it is a good source of vegetable protein, making it a nutritious and satiating food.
• Antioxidant properties: it contains antioxidants that help protect cells from oxidative damage.
• Low in gluten: it contains less gluten than soft wheat, making it a more digestible alternative for those with intolerances.

Choose Felicetti Whole Wheat Farro Rigatini for:

• First courses: Rigatini are perfect for first courses with meat, vegetable or fish sauces.
• Soups and stews: Rigatini can also be used for rustic soups and stews.
• Pasta salads: Rigatini can be used to prepare cold or warm pasta salads.

It is recommended to cook the pasta in abundant salted water for 7-9 minutes. Drain the Rigatini al dente and season with your favorite sauce. For a more intense flavor, toast the rigatini in a pan with a drizzle of oil before cooking.

Average values per 100g of product:

• Energy: 356 kcal / 1487 kJ
• Fat: 2.2 g of which saturated fatty acids: 0.4 g
• Carbohydrates: 72.2 g of which sugars: 3.5 g
• Fiber: 10.5 g
• Protein: 13.7 g
• Salt: 0.004 g

Felicetti Whole Wheat Farro Rigatini:

• Made in Italy
• Ingredients: Organic whole wheat flour (Triticum Dicoccum), water
• Bronze drawn
• Cooking time: 8 minutes
• Nutritional values: protein 13g, fiber 7g
• Pairings: vegetable sauces, meat or fish ragù, extra virgin olive oil and Parmigiano Reggiano

Felicetti Whole Wheat Farro Rigatini 500g is a high-quality product, rich in nutrients and with a rustic flavor. They are perfect for preparing healthy and tasty first courses. Discover them on Devoro.