Panettone

Crafted with selected ingredients and natural sourdough, this panettone is the perfect balance between tradition and innovation, thanks to the use of the precious Pellecchiella apricot, a local variety from Mount Vesuvius, renowned for its intense sweetness and unmistakable aroma.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!

Experience the true taste of tradition with the Traditional Milanese Panettone from Caffè Masulli.

Vulcano Triology panettone filled with dark chocolate cream, covered with milk chocolate icing and white, milk and dark chocolate crispies.

Bring the best of Sicilian tradition to your table with the Baked Delight filled with tomato and olives, complemented by a delightful artichoke and Sicilian pistachio pâté, crafted by Etna Dolce.

Pistachio-flavoured artisan panettone by the historic Mennella pastry shop in Torre del Greco. 1KG format

Artisan Panettone with Caribbean flavour from the historic Mennella pastry shop in Torre del Greco. 1KG format

Artisan cream and sour cherry panettone from the historic Mennella pastry shop in Torre del Greco. 1KG format

Handcrafted hazelnut-flavoured panettone from the historic Mennella pastry shop in Torre del Greco. 1KG format.

Handcrafted Cuban-flavoured panettone from the historic Mennella pastry shop in Torre del Greco. 1KG format.

Traditional artisan panettone from the historic Mennella pastry shop in Torre del Greco. 1KG format

Handmade panettone apricot pellecchiella from the historic Mennella pastry shop in Torre del Greco. 1KG format.

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.