Salty

AlpeMagna's Tuscan Toast Spread is a spreadable sauce with a bold and refined flavor, perfect for accompanying toasted bread, first courses, and aperitifs.

AlpeMagna's Backyard Ragù, a traditional recipe crafted without tomatoes using only the finest quality white meats and fresh vegetables.

Casale PietroPaolo's Semi-Dried Piennolo Tomatoes: A gourmet product made with Pomodorino del Piennolo del Vesuvio D.O.P. tomatoes, preserved in oil with spices and herbs.

Le Naturelle di Casale Pietropaolo presents DOP Piennolo tomatoes, preserved whole in water and salt to ensure an authentic taste all year round.

Giagiù's yellow tomato Passatelle, an artisanal preserve with a vibrant and intense flavor, perfect for dressing pasta, pizza, and main courses.

Casale Pietropaolo's Passatella is a unique artisanal preserve that combines the tradition of Piennolo Vesuvio DOP cherry tomatoes with the practicality of a ready-to-use product.

Discover the authentic taste of our Mediterranean Pesto, a celebration of traditional Italian flavors.

‘Nduja from Spilinga by Cibò is a masterpiece of Calabrian tradition, a spreadable spicy salami made with pork meat and fat, spicy chili peppers (30%), and salt.

Pistachio Pesto by Cibò is a refined and delicious condiment, made with high-quality pistachios, sunflower oil, black pepper, and salt.

Basil Tomato Sauce by Cibò is a ready-to-use sauce that encapsulates the fresh and authentic flavor of italian tomato and basil.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Arrabbiata Tomato Sauce by Cibò is a spicy sauce made with tomato pulp (70%), sun-dried tomatoes (10%), extra virgin olive oil, spicy chili peppers, parsley, onion, and salt.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.

Black Olive Cream by Cibò is an excellent choice to enrich your dishes with the intense flavor of olives.

Artichoke Cream by Cibò is a creamy delight made with artichokes (64%), extra virgin olive oil, wine vinegar, garlic, parsley, and salt. This cream is perfect for filling sandwiches, bruschettas, or as a side dish.

Chili Pepper Cream by Cibò is ideal for those who love intense and spicy flavors.

Red Habanero Cream by Cibò is made with red habanero chili peppers (96%), extra virgin olive oil, salt, and vinegar.

Che Boom is an explosive taste cream made with chili peppers, tomatoes, mushrooms (lactarius deliciosus, tricholoma portentosum, boletus edulis), eggplants, extra virgin olive oil, capers, aromatic herbs, salt, and vinegar.

‘Nduja Warmer by Cibò is a practical ceramic accessory that allows you to warm ‘nduja, enhancing its flavor and making it perfect for spreading on bread, bruschettas, and hot dishes.

Spaghetti by Cibò are made with high-quality durum wheat, for an authentic taste and perfect texture.

Guitar Strings are a traditional Abruzzese pasta shape, characterized by a square section.

Penne Rigate by Cibò are a versatile pasta shape, perfect for any type of sauce.