Anchovies Sauce Reserve

Armatore Cetara Riserva Anchovy Colatura is an artisanal product made according to Cetara tradition, using fresh anchovies caught in the Mediterranean Sea.

Armatore Cetara Riserva Anchovy Colatura is a unique and delicious product obtained from anchovies caught during the spring in the Amalfi Coast. The anchovies are processed a few hours after being caught and placed in chestnut barrels with layers of sea salt. The colatura matures for 18 to 30 months, during which time the anchovies release a liquid with an intense and persistent flavor. The color of the colatura is amber, with golden reflections. The flavor is intense, savory, and slightly spicy, while the aroma is characteristic of anchovies and the sea.

Armatore Cetara Riserva Colatura is an artisanal product of the highest quality. It is a precious ingredient for Mediterranean cuisine, perfect for enhancing the flavor of fish, vegetables, and first courses. Anchovy colatura is rich in proteins, minerals, and vitamins, including:

• Vitamin B12
• Potassium
• Calcium
• Phosphorus

Anchovy colatura also contains antioxidants that help protect cells from oxidative damage. It also has anti-inflammatory properties thanks to its content of omega-3 fatty acids. Anchovy colatura helps to digest fats thanks to the enzyme pepsinogen.

The colatura is ideal for:

• Seasoning for first courses: Colatura is an ideal condiment for first courses based on fish or vegetables.
• Main courses: Colatura can be used to flavor fish or meat main courses.
• Appetizers: Colatura can be used to prepare appetizers such as bruschetta or carpaccio of fish.
• Sauces: Colatura can be used to prepare sauces for dressing first or second courses.

It is recommended to use anchovy colatura in moderation, given its intense flavor. One teaspoon is enough to dress a plate of pasta for two people. Store the anchovy colatura in a cool, dry place, away from sources of heat and direct light.

Armatore Cetara Riserva Anchovy Colatura:

• Produced in Cetara, Amalfi Coast
• Spring-caught anchovies
• Artisanal processing
• 18-30 month maturation
• Intense and persistent flavor
• 50ml format

Armatore Cetara Riserva 50ml Anchovy Colatura is a high-quality artisanal product, rich in beneficial properties and with an intense and characteristic flavor. It is a versatile ingredient that can be used to season a variety of dishes. Receive it at your home directly with Devoro.