Anchovy Sauce Reserve 2018

Armatore Cetara Riserva 2018 Anchovy Colatura is an artisanal product made according to the tradition of Cetara, in Campania, Italy.

Armatore Cetara Colatura is a unique and precious product obtained from the processing of anchovies fished in the Mediterranean Sea according to an ancient Cetara tradition. The anchovies are left to macerate in water and salt in wooden barrels for 12 months, during which time they release their intense and umami flavor.

The product contains only Cetara anchovies fished in the Mediterranean Sea and sea salt. The colatura has an intense amber color. The flavor is savory, intense and persistent, with a characteristic anchovy aroma.

Armatore Cetara Riserva 2018 Colatura is a high-quality artisanal product, perfect for enhancing the flavor of first courses, main courses and vegetables. It is a precious ingredient for Mediterranean cuisine and a touch of class for every chef. In the kitchen, colatura is used to give an intense flavor to sauces, ragùs, grilled vegetables, and can replace Southeast Asian fish sauces in case of emergency.

Rich in proteins, B vitamins and mineral salts, including sodium, potassium and calcium. Anchovies are rich in antioxidants, which help protect cells from oxidative damage, and contain omega-3 fatty acids, which have anti-inflammatory properties. Consuming anchovies can help reduce the risk of cardiovascular disease.

Among the most common uses of anchovy colatura in cooking we have:

• Dressing for first courses: Colatura is an ideal dressing for first courses of pasta or rice, especially fish-based ones.
• Main courses: Colatura can also be used to flavor fish or meat main courses.
• Appetizers: Colatura can be used to prepare appetizers such as bruschetta or crostini.
• Sauces: Colatura can be used to prepare sauces to accompany fish or vegetables.

Given the intense flavor of this product, it is recommended to use one teaspoon of anchovy colatura per serving. Store the product in a cool, dry place, away from heat sources and direct light.

The 250 ml ceramic jar is a limited edition that makes this product even more special and sought after. A real collector's item for lovers of gastronomy and tradition. An excellence of the Amalfi Coast.

Armatore Cetara Riserva 2018 Anchovy Colatura:

• Produced in Cetara, Amalfi Coast
• Handmade
• 100% Mediterranean anchovies
• Traditional processing
• Intense and umami flavor
• Perfect for enhancing your dishes
• Limited edition in 250 ml jar

Armatore Cetara Riserva 2018 Anchovy Colatura 250 ml is a high-quality artisanal product, rich in beneficial properties and with an intense and persistent flavor. The product is ideal for dressing first courses, main courses, appetizers and sauces. Order it on Devoro directly to your home.