Spread

A spicy and flavorful pate, perfect for accompanying crostini, cured meats, and cheeses.

‘Nduja from Spilinga by Cibò is a masterpiece of Calabrian tradition, a spreadable spicy salami made with pork meat and fat, spicy chili peppers (30%), and salt.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.

Black Olive Cream by Cibò is an excellent choice to enrich your dishes with the intense flavor of olives.

Artichoke Cream by Cibò is a creamy delight made with artichokes (64%), extra virgin olive oil, wine vinegar, garlic, parsley, and salt. This cream is perfect for filling sandwiches, bruschettas, or as a side dish.

Chili Pepper Cream by Cibò is ideal for those who love intense and spicy flavors.

Red Habanero Cream by Cibò is made with red habanero chili peppers (96%), extra virgin olive oil, salt, and vinegar.

Che Boom is an explosive taste cream made with chili peppers, tomatoes, mushrooms (lactarius deliciosus, tricholoma portentosum, boletus edulis), eggplants, extra virgin olive oil, capers, aromatic herbs, salt, and vinegar.