Appetizers

"I Contadini" Raisin and Onion Taralli are small, crumbly bites with a sweet and enticing flavor, perfect for accompanying aperitifs and snacks.

A spicy and flavorful pate, perfect for accompanying crostini, cured meats, and cheeses.

I Contadini's Pugliese Turnip Tops are a typical Apulian product with an intense and decisive flavor, perfect for accompanying meat and fish dishes.

Fresh and crunchy Puglia style chicory salad, perfect for accompanying meat and fish dishes.

I Contadini Fennel Carpaccio is a ready-to-eat product, perfect for appetizers, salads, and light meals.

"Farmers' Garden Vegetables", a preserve of fresh vegetables processed by hand according to tradition.

Orto Allegro is a ready-made condiment with 6 fresh and crunchy vegetables, perfect for pasta, rice, farro, and wheat salads.

Grilled Garden, a mix of fresh, hand-prepared vegetables preserved in extra virgin olive oil, perfect for dressing sandwiches, pizzas, and frise.

"I Contadini" Crudaiola Artichokes, small, tender and tasty, are perfect for appetizers, pizzas and first courses.

I Contadini sun-dried zucchini, a handcrafted and flavorful product, perfect for enriching your dishes with a Mediterranean touch.

I Contadini Rustic Sliced Eggplant is a typical product from Southern Italy made with open-field grown eggplant and seasoned with Mediterranean spices and extra virgin olive oil.

Caporaso Giffoni IGP Hazelnuts, roasted in a static oven and vacuum-packed to preserve their intact crunchiness, aroma, and freshness.

‘Nduja from Spilinga by Cibò is a masterpiece of Calabrian tradition, a spreadable spicy salami made with pork meat and fat, spicy chili peppers (30%), and salt.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.

Black Olive Cream by Cibò is an excellent choice to enrich your dishes with the intense flavor of olives.

Artichoke Cream by Cibò is a creamy delight made with artichokes (64%), extra virgin olive oil, wine vinegar, garlic, parsley, and salt. This cream is perfect for filling sandwiches, bruschettas, or as a side dish.

Chili Pepper Cream by Cibò is ideal for those who love intense and spicy flavors.

Red Habanero Cream by Cibò is made with red habanero chili peppers (96%), extra virgin olive oil, salt, and vinegar.

Che Boom is an explosive taste cream made with chili peppers, tomatoes, mushrooms (lactarius deliciosus, tricholoma portentosum, boletus edulis), eggplants, extra virgin olive oil, capers, aromatic herbs, salt, and vinegar.

‘Nduja Warmer by Cibò is a practical ceramic accessory that allows you to warm ‘nduja, enhancing its flavor and making it perfect for spreading on bread, bruschettas, and hot dishes.

The sweet and sour vegetable giardiniera produced by Dispensa Rubini is a traditional Italian preserve, featuring a mix of fresh vegetables preserved in a perfect balance of sweetness and acidity, characteristic of agrodolce preparation. The giardiniera typically includes a variety of vegetables such as carrots, cauliflower, peppers, onions, and celery, cut into pieces and briefly cooked to maintain their natural crunch and flavor.

Discover Dispensa Rubini's Vegetable Giardiniera in Olive Oil, a delightful Italian delicacy made with fresh, hand-selected vegetables preserved in high-quality extra virgin olive oil.